Ingredients
- 1 tbsp matcha powder
- 50ml Thickened cream
- Milk
- 15ml of Coffee Concentrate
- 1/2 cup of ice
Instructions
-
1
Start by blending your matcha powder in with your thickened cream using a handheld frother until all the powder clumps are gone and the mixture is fluffy and smooth
-
2
Add your ice, coffee and milk to your cup and pour the match mixture over the top of the iced coffee.
More Recipes You'll Love
Hot Coffee Lava Cake in the Microwave: 5-Minute Decaf Dessert Recipe
A rich, molten coffee lava cake made in a mug in under 5 minutes using Dosed Decaf. Full coffee flavour, zero caffeine. Part of the Decaf Dessert Series.
The Best Coffee for Travel: 5 Options Ranked (And Why We Bring Liquid Concentrate)
The best coffee for travel is liquid coffee concentrate. We rank the top 5 options from hotel sachets to portable espresso makers, with honest pros and cons.
The Only Cappuccino Recipe You'll Ever Need
Master the perfect cappuccino at home with Dosed Coffee Concentrate. Bold, creamy, and completely customisable. Your flavour, your cappuccino, your way.