Ingredients
- 100g pumpkin
- 1/2 cup of water
- 3 dried apricots
- 1 tsp of coriander powder
- 1 tsp of ginger powder
- 1 tsp cinnamon powder
- 1 tbsp of honey
- 150ml milk
- 15ml of coffee concentrate
Included in this recipe...
Liquid Instant Coffee
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Instructions
-
1
Start by cutting the skin off your pumpkin and cutting your pieces into little cubes
-
2
Heat up your pot to a medium heat and add in your pumpkin, water, apricots, vanilla essence and a teaspoon of coriander, ginger and cinnamon powder and your honey to the pot as it boils
-
3
Once it softens turn off the stove and let the mixture cool down
-
4
Once cooled add it all to a blender to blitz it into a paste
-
5
Add 1 tbsp of the pumpkin paste to your halloween mug with your milk and coffee concentrate
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