Tiramisu Recipe

Instructions

1. 1
   Start by cracking 3 egg whites into a large bowl then add your sugar and whisk until it becomes light and fluffy
2. 2
   Then add your mascarpone and thickened cream and mix until combined
3. 3
   In a separate bowl crack your last egg white in and whisk until it becomes fluffy
4. 4
   Then pour that in with the rest of the cream ingredients and fold until combined
5. 5
   Then pour a 2cm thick layer of that mixture into a flat tray
6. 6
   Add your liquid instant coffee and hot water to a separate bowl and stir to combine
7. 7
   Then start dipping your lady finger (sponge) biscuits into the coffee liquid until it's soaked
8. 8
   Start layering it on top of the mixture in the flat tray
9. 9
   Keep placing the coffee dipped lady fingers side by side until the whole flat tray mixture is covered by one layer of lady finger biscuits
10. 10
    Add a second layer of the mascarpone/cream layer and repeat the process so you have one layer of mascarpone/cream mixture, one layer of biscuits, ending in the mascarpone/cream layer
11. 11
    Set in the fridge for a minimum of 2 hours
12. 12
    Serve by dusting a generous layer of cocoa powder on the top