Ingredients
- 1 tbsp Dosed Vanilla Bean Coffee Concentrate
- 200ml milk of choice (dairy
- oat
- almond—your call)
- 1-2 tbsp caramel sauce (plus extra for drizzling)
- Ice
Included in this recipe...
Liquid Instant Coffee with Vanilla Bean
Shop now
Instructions
-
1
Fill the glass with ice cubes.
-
2
Drizzle your caramel sauce over the ice.
-
3
Pour in 1 tablespoon of Dosed Vanilla Bean Coffee Concentrate.
-
4
Top with cold milk.
-
5
Stir well and finish with a generous caramel drizzle on top.
More Recipes You'll Love
Best Coffee Concentrate in Australia, Dosed vs The Rest
Australia’s New Coffee Obsession We’re a nation hooked on good coffee. But let’s be honest — on busy mornings or when you’re working from home, most of us don’t have time to mess around with an espresso machine. That’s where...
Take your coffee game to a whole new level with our ultimate winter warmer: the Marshmallow Mocha. Perfect for those with a sweet tooth (and a soft spot for chocolate). It’s creamy, chocolatey, and oh-so nostalgic. Like a big warm...
Vanilla Caramel Iced Latte Recipe
Love a café-style iced latte but hate the daily $7 splurge? This Vanilla Caramel Iced Latte brings the coffee shop to your kitchen without a machine, barista skills, or a long wait. Using 3 simple ingredients, you’ll have a rich,...