Ingredients
- 1 tbsp Dosed Vanilla Bean Coffee Concentrate
- 200ml milk of choice (dairy
- oat
- almond—your call)
- 1-2 tbsp caramel sauce (plus extra for drizzling)
- Ice
Instructions
-
1
Fill the glass with ice cubes.
-
2
Drizzle your caramel sauce over the ice.
-
3
Pour in 1 tablespoon of Dosed Vanilla Bean Coffee Concentrate.
-
4
Top with cold milk.
-
5
Stir well and finish with a generous caramel drizzle on top.
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