 
      
    Ingredients
- 1 tbsp Dosed Vanilla Bean Coffee Concentrate
- 200ml milk of choice (dairy
- oat
- almond—your call)
- 1-2 tbsp caramel sauce (plus extra for drizzling)
- Ice
Included in this recipe...
 
                
              Liquid Instant Coffee with Vanilla Bean
                
                
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              Instructions
- 
                1
                Fill the glass with ice cubes.
- 
                2
                Drizzle your caramel sauce over the ice.
- 
                3
                Pour in 1 tablespoon of Dosed Vanilla Bean Coffee Concentrate.
- 
                4
                Top with cold milk.
- 
                5
                Stir well and finish with a generous caramel drizzle on top.
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