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This Blueberry Iced Latte recipe gives you a kick of coffee with a subtle blast of antioxidant berries to fuel your body. It includes a homemade blueberry sauce. Making this a perfect at-home drink that will spice up how you make your ice lattes!

Ingredients:
1/3 cup of blue berry sauce
1 cup milk
15ml Dosed premium coffee concentrate

Homemade sauce:
Punnet of blueberries
1/2 cup of boiling water
45ml maple syrup (sweeten to your own liking)

Start by boiling your berries, water, and maple syrup in a pot for 10–15 minutes until they soften and completely break down into a thickened paste. You may need to crush them to assist with this process. Wait to cool and transfer into a jar. 
Pour your blueberry sauce into a cup or glass, followed by your milk and coffee.

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