Ingredients
- 1/2 cup Ice Caramel sauce
- 150ml Milk
- 15ml Dosed coffee concentrate
Included in this recipe...
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Instructions
-
1
Start by blending your ice, milk, coffee, and caramel sauce into a blender
-
2
Then drizzle some caramel sauce into the inside of your cup then pour in your caramel frappe mixture.
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