Endulge in a Gingerbread Tiramisu Espresso Martini this Christmas to get you ready for the big day on December 25th. Serve this to all of your friends and family (18+ years old) to impress them with a simple yet yummy Christmas-inspired cocktail.
Ingredients
15ml dosed liquid coffee
45ml vodka
45ml tiramisu kahlua coffee liquor
1/2 cup of ice
Honey
Crushed gingerbread biscuits
Add your ice, dosed coffee, tiramisu kahlua coffee liquor, and vodka to a cocktail shaker and shake well until the outside of the shaker is too cold to touch and is iced over. Add honey to a flat plate and dip the rim of your martini glass in until the rim is coated with the honey. Then dip your rim into a separate flat plate of your crushed gingerbread biscuits until the rim is coated in breadcrumbs. Pour your mixture into your martini glass and enjoy.
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