Caramel Coffee Slice (Using Coffee Concentrate)

Instructions

1. 1
   Melt together the butter, brown sugar and Dosed Caramel Coffee Concentrate in a saucepan over low heat until combined
2. 2
   Stir in the plain biscuit crumbs and mix until fully coated
3. 3
   Press the mixture firmly into a lined slice tin and place in the fridge to chill
4. 4
   In a bowl, combine the soft butter, icing sugar, Dosed coffee concentrate and a pinch of salt
5. 5
   Mix with a wooden spoon until the icing becomes light and fluffy
6. 6
   Spread the icing evenly over the chilled biscuit base
7. 7
   Refrigerate the slice for 1–2 hours until set
8. 8
   Remove from the fridge, slice into squares and serve