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Maple Coffee Frappe Recipe

Maple Coffee Frappe Recipe

Grab your blender for this one. A thick, icy coffee frappe finished with a maple syrup drizzle, ready in less time than it'd take to drive to a cafe.

Ingredients

  • 13ml Dosed coffee concentrate
  • 1/2 cup ice
  • 150ml milk
  • maple syrup to drizzle

Instructions

  1. 1
    Add ice to a blender, then add your Dosed coffee concentrate and milk
  2. 2
    Blend until thick
  3. 3
    Pour into a glass and drizzle with maple syrup

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