Ingredients
- 15ml Dosed Coffee Concentrate (1 dose)
- 1 tsp maple syrup
- A pinch of flakey sea salt
- Steamed or frothed milk of your choice
Included in this recipe...
Liquid Instant Coffee Concentrate
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Instructions
-
1
Step 1: Pour your dose. Add 15ml of Dosed Coffee Concentrate to your glass or cup
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2
Step 2: Stir through the maple. Do this while the concentrate is still at room temperature, it dissolves cleaner than once the milk's in
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3
Step 3: Top with milk. Steamed and frothed for hot, or milk plus ice for iced
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4
Step 4: Finish with salt. A pinch on top, not stirred through. You want to taste it first, not last.
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