Ingredients
- 1 orange (zested and juiced)
- 3 tbsp thickened cream
- 2 tbsp milk
- 150ml chilled filtered water
- 13ml coffee concentrate
- Ice
Included in this recipe...
Liquid Instant Coffee Concentrate
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Instructions
-
1
Zest the orange and set aside.
-
2
Squeeze the juice from 1 orange into a jug.
-
3
Add 3 tablespoons of thickened cream and 2 tablespoons of milk to the orange juice.
-
4
Use a hand frother for 60+ seconds until the mixture turns into a cold foam.
-
5
In a separate jug, add 150ml of water and 13ml of coffee concentrate and mix to combine.
-
6
Transfer the coffee mixture into an iced glass.
-
7
Pour the orange cold foam over the coffee.
-
8
Garnish with the reserved orange zest on top of the cold foam.
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