Ingredients
- Mt Elephant choc chunk wholefood brownie mix 350g
- egg
- unsalted butter
- Dosed coffee concentrate
- white chocolate
Included in this recipe...
Liquid Instant Coffee
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Instructions
-
1
Prepare the Mt Elephant brownie mix as per packet instructions
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2
Add 1 egg, melted butter and 15ml Dosed coffee concentrate to the mixture
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3
Stir until smooth and fully combined
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4
Pour into a lined baking tray
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5
Bake at 180°C fan forced for 18 minutes
-
6
Remove and allow to cool completely
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7
Melt white chocolate and drizzle over the brownies
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8
Let set, slice and serve
