Ingredients
- salada biscuits
- unsalted butter
- brown sugar
- Dosed coffee concentrate
- white chocolate
- mini Easter eggs
- mini Easter bunnies
- 100’s & 1000’s
- crushed Easter eggs
Included in this recipe...
Liquid Instant Coffee Concentrate
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Instructions
-
1
Line a baking dish with salada biscuits in a single layer
-
2
In a saucepan, melt butter and brown sugar over medium heat until it begins to boil
-
3
Let it bubble for 3 minutes without stirring
-
4
Remove from heat and quickly add 15ml Dosed coffee concentrate and mix through
-
5
Pour the hot coffee toffee over the biscuits and spread evenly
-
6
Place in the fridge until set
-
7
Melt white chocolate and pour over the toffee layer
-
8
Decorate with mini eggs, crushed Easter eggs, mini bunnies and 100’s & 1000’s
-
9
Refrigerate for 2 hours until fully set
-
10
Break into pieces and serve
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