Easter Crack (with Coffee Toffee)

Easter Crack with Coffee Toffee (Sweet, Crunchy, Slightly Addictive)

This is one of those recipes that looks impressive… but takes almost no effort.

Crispy base.

Buttery toffee.

A hit of real coffee running through it.

Finished with melted chocolate and crunch on top.

Make it once and it becomes your go-to.

Ingredients

Liquid Instant Coffee

1
Line a baking dish with salada biscuits in a single layer
2
In a saucepan, melt butter and brown sugar over medium heat until it begins to boil
3
Let it bubble for 3 minutes without stirring
4
Remove from heat and quickly add 15ml Dosed coffee concentrate and mix through
5
Pour the hot coffee toffee over the biscuits and spread evenly
6
Place in the fridge until set
7
Melt white chocolate and pour over the toffee layer
8
Decorate with mini eggs, crushed Easter eggs, mini bunnies and 100’s & 1000’s
9
Refrigerate for 2 hours until fully set
10
Break into pieces and serve