Ingredients
- Cold foam: 3 tablespoons of thickened cream
- 2 tablespoons of full cream milk
- 1 table spoon of milo
- 150ml milk of choice
- ice
- 15ml of vanilla bean coffee concentrate
Included in this recipe...
Liquid Instant Coffee Concentrate
Shop now
Instructions
-
1
Mix your thickened cream, 2 tablespoons of full cream milk & 1 tablespoon of milo into a jar and blend for 60+ seconds with a hand-held frother until it thickens into a cold foam paste
-
2
To a cup add your ice, milk of choice & coffee concentrate
-
3
Pour over your cold foam milo mixture and then dust over some milo to top
More Recipes You'll Love
How to Make a Long Black (The Right Way) – Dosed
A proper long black is all about the order: water first, coffee second. Here's how to make one at home in 30 seconds — no machine needed.
Hot Coffee Lava Cake in the Microwave: 5-Minute Decaf Dessert Recipe
A rich, molten coffee lava cake made in a mug in under 5 minutes using Dosed Decaf. Full coffee flavour, zero caffeine. Part of the Decaf Dessert Series.
The Best Coffee for Travel: 5 Options Ranked (And Why We Bring Liquid Concentrate)
The best coffee for travel is liquid coffee concentrate. We rank the top 5 options from hotel sachets to portable espresso makers, with honest pros and cons.