Ingredients
- Dosed coffee concentrate (vanilla bean)
- milk of choice
- melted white chocolate
- ice
- mini easter eggs (whole + chopped)
- cream and full cream milk for the cold foam
Included in this recipe...
Liquid Instant Coffee Concentrate
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Instructions
-
1
Melt white chocolate and pour a layer into the bottom of your glass
-
2
Add ice to fill the glass
-
3
Pour in milk over the ice
-
4
Add 1 dose (15ml) of Dosed vanilla bean coffee concentrate
-
5
Stir gently to create that layered effect
-
6
In a separate cup, mix milk with melted white chocolate to create a cold foam
-
7
Spoon cold foam on top
-
8
Crush mini eggs and sprinkle generously over the foam
-
9
Finish with a few whole mini eggs for texture
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